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| MINT
JULEP FRUIT SALAD |
| (click
for printable version of this
recipe) |
| The
simple syrup and mint used in this
salad takes the fruit to a whole new
level! |
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| TOOLS: |
•
Cutting Board
•
Knife
•
Sauce pan
•
2 mixing
bowls
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Large Wooden
spoon |
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| INGREDIENTS: |
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1 cup water
• ½ cup sugar
• Salt
• 1 Tbsp Bourbon
• 4 cups fresh
pineapple, cut
into
bite-size
chunks
• 2 cups cubed
watermelon
• 2 cups cubed
honeydew melon
• 2 tbsp minced
fresh mint
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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PREPARATION:
In a
saucepan, bring the water, sugar
and a pinch of salt to a boil.
Reduce the heat to medium and
simmer 5 minutes. Cool syrup in
pan and set inside in a bowl of
ice water until cold. Stir in the
bourbon. In a large bowl, combine
all the fruit and toss with the
syrup. Chill salad, covered, at
least 1 hour or overnight,
stirring occasionally. Stir in the
mint just before serving. |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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