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| FRIED BROCCOLI |
| (click
for printable version of this
recipe) |
| Submitted
by Foxy, Kingston, NY. These
broccoli balls add a look of
something special on your plate. |
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| TOOLS: |
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Steamer
Large Pot for deep
frying or deep fryer
Ice Cream scoop
2 Pie Pans
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| INGREDIENTS: |
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1 bunch of fresh
broccoli, flowerettes
only or 1 pkg of
frozen broccoli
2 eggs, beaten
2 cups fine bread
crumbs
2 cups of cooking oil
or Crisco
Salt & Pepper to
taste |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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| PREPARATION: |
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Cook broccoli until soft, let
cool. Heat oil. When broccoli is
cooled, press pieces into scoop
until full. Remove and form a ball.
Squeeze excess water out. Roll in
beaten eggs, then in the bread
crumbs. Deep fry until golden brown,
turning while cooking.
HINTS: By using the scoop,
the balls will be uniform in size.
They dont take long at all to cook.
This can also be used with
Cauliflower. |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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