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Week 50 Recipe

BAVARIAN DINNER

TOOLS • Slow Cooker (Crockpot) • Cutting Board • Knife • Large Spoon • Vegetable peeler   INGREDIENTS • 2 15 oz cans Bavarian style sauerkraut • 1 lbs Polish kielbasa sausage (pre-   cooked), cut into 3" pieces • 1 medium onion, thinly sliced • 2 tsp chicken bouillon (2 cubes) • ½ tsp celery seed • 4 medium potatoes, peeled and   quartered (optional)

PREPARATION: Place potatoes in bottom of crockpot. Layer 1 can of sauerkraut and ½ the sausage pieces, half the onion slices, 1 of the bouillon cubes, crushed, and 1/4 tsp of celery seed. Repeat for second layer. Cover and cook on low for 6 hours.