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| PUNCH
BOWL CAKE |
| (click
for printable version of this
recipe) |
| Submitted
by Suzy in Connelly, NY, who says
that if you have a sweet tooth, this
will do the trick! |
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| TOOLS: |
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Large Mixing Bowl
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2 8" round cake pans
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Large Wooden Spoon
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Small Punch Bowl or
Deep glass dish |
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| INGREDIENTS: |
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1 box yellow cake mix
(2 layers)
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1 lg box instant
vanilla pudding
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2 cans cherry pie
filling
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1 can (15oz) mandarin
oranges, drained
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2 cans (20oz) crushed
pineapple, drained
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2 cartons (12oz) Cool
Whip
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½ or 1 c chopped
pecans
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7 oz pkg coconut
(optional) |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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| PREPARATION: |
Prepare
cake mix according to directions,
remove from oven and let cool
completely. Prepare pudding
according to package instructions.
Place small layer of cool whip in
bottom of bowl. Put 1 cake layer on
top of Cool Whip. Spread ½ of the
pudding over top of cake. Layer
remaining ingredients, ½ at a time.
Do this twice, ending with the
cherries on top.
HINTS: The bowl of dessert
shown in the picture is one layer of
the dessert. My bowl was not large
enough to do two layers. This might
help you judge how much you want to
make. I also prepared a dessert
using a wine glass to show that you
could make individual servings. I
did this by cutting the cake into
small circles. You might be able to
use cupcakes cut in half, depending
on the size of your serving dish.
You can be creative with your
layering. |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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