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| LEMON
PASTA WITH CHICKEN |
| (click
for printable version of this
recipe) |
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| TOOLS: |
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Large Pot
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Large Sauté Pan
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Knife
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Wooden Spoon
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Cutting Board |
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| INGREDIENTS: |
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1 pound dried penne
(pasta)
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2 chicken cutlets
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Black pepper
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3 cloves garlic,
sliced
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¼ tsp red pepper
flakes
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5 tbsp Olive oil,
divided
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3 tbsp roughly
chopped parsley
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2 lemons, juiced
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½ cup grated Parmesan
cheese |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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PREPARATION:
Boil water to cook pasta according
to package instructions. Drain
well and set aside. In the large
pan over medium heat, add 3 tbsp
of olive oil and cook the chicken
until golden and completely done.
Remove to a plate and slice into
finger size. Over low heat, add 2
tbsp of Olive oil and sauté the
garlic and red pepper flakes until
fragrant. Add the cooked pasta and
turn off heat. Mix all together.
Add chicken to the warm pasta and
sprinkle with chopped parsley. Add
the lemon juice and toss. Just
before serving, mix in the
Parmesan cheese.
HINTS: This recipe is easy
to put together and the taste is
sooo good. Using only one pan and
one pot makes the cleanup easy
too. I hope you enjoy this one. It
is a keeper! |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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