Cut cabbage into 1-1/2” squares, rinse in colander, separate as you rinse. Let stand. Cut bacon into ¼” pieces and place in skillet over medium heat, frying until it is nearly brown but not crispy. Add onions and cabbage. Stir to coat with bacon pieces and drippings. Continue to cook over medium heat, approximately 10 minutes, stirring occasionally. Cover and continue cooking about another 10 minutes or until cabbage reaches desired tenderness.

HINTS: I did add a pinch of the caraway seeds when frying the bacon but did not use any garlic powder. This is meant to be a side dish, but if you love cabbage like my wife does, she tells me it is a meal by itself.